Our mission—survive through quality—strive to become a leader in our industry by pursuing integrity, pragmatism, and innovation!

“One mountain has four seasons, and ten miles bring different skies,” highlighting Yunnan’s unique mountainous landscapes and climatic characteristics that set it apart from other provinces and regions.

Yunnan is renowned as the “Animal Kingdom,” the “Plant Kingdom,” the “Treasury of Medicinal Herbs,” the “Natural Garden,” and the “Hometown of Spices.”

Wild mushrooms naturally grow extensively throughout our province, especially in the central and northwest regions of Yunnan. These areas boast a rich variety and abundance of wild mushroom species. Among them, matsutake, chicken oil mushroom, bolete, dried beef mushroom, and fragrant mushroom are particularly renowned. In earlier years, these mushrooms gained international fame and have been steadily entering the global market in large quantities, earning widespread acclaim from consumers both at home and abroad.

Yunnan produces nearly 5,000 tons of wild mushrooms annually and exports nearly 3,000 tons of various mushroom species—including matsutake, pleurotus ostreatus, morel, boletus, tricholoma matsutake, and phallus impudicus—to countries such as Japan, Southeast Asia, and Europe and the United States each year, generating nearly 120 million U.S. dollars in foreign exchange earnings annually.

March 3, 2010

Company established

July 2011

The factory has been completed, featuring a 8,000-cubic-meter cold storage facility, a 2,000-square-meter dried-product processing workshop, a 2,000-square-meter salted-product processing workshop, an office building, staff dormitories, and a cafeteria. It has now officially begun production.

August 2011

The company has seven departments: the Office of Enterprise Management, the Finance Department, the International Business Department, the Corporate Security Department, the Corporate Health Management Department, the Corporate Equipment Maintenance Department, and the Product Technology Research and Development Department.

September 2011

Establish documents for the food safety management system, and simultaneously set up the food safety management team.

September to October 2011

Factory internal renovation for applying for a food industry production license and an export hygiene registration certificate.

November 4, 2011

Obtain a food industry production license.

November 10, 2011

Obtain the export health registration certificate.

November 10, 2011

Obtain the export health registration certificate.

December 7, 2011

Relevant leaders from the Anning City Agricultural Bureau visited the factory site and included the company as a key enterprise receiving support in Anning.

July to December 2011

We processed and sold 500 tons of wild edible mushrooms, generating sales revenue of over 20 million yuan and earning foreign exchange from exports totaling 3.2 million U.S. dollars.

June 2012

Certified under the Food Quality and Safety Management System and awarded the ISO9001:2008 certificate and the HACCP certification certificate.

September 19-23, 2012

Participated in the 8th Pan-Asia International Agricultural Products Fair, organized by the Yunnan Provincial Government, and our product “Dried Beef Mushroom Slices” was awarded the “High-Quality Agricultural Product” prize.

October 2012

Awarded the title of “Leading Enterprise of Anning City” by the Anning City Agricultural Bureau.

End of November 2012

We processed and sold 1,000 tons of wild edible mushrooms, generating sales revenue exceeding 36 million yuan and earning foreign exchange from exports amounting to 5.5 million U.S. dollars.

Address:

Luo'ao Industrial Park, Anning City, Yunnan Province

Copyright: Yunnan Kaisheng Food Co., Ltd.

国际,第一,领先,极致,优秀,领头

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