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Product Center
Product Center -
Yunnan quick-frozen Boletus edulis dried slices—natural quality, green and healthy.
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Quick-frozen dried porcini mushroom slices—delicious, nutritious, crisp, tender, and smooth.
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Yunnan wild deer antlers paired with Nehe red pine mushrooms—no desire for meat at all in March!
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Resource Advantages and Social Responsibility
SINCE 2010
Yunnan Kaisen Food Co., Ltd.
Yunnan Kaishen Food Co., Ltd. was established in March 2010 with a registered capital of 5 million yuan. The company is located in the Dianzhong Industrial Park, Luta Town, Anning City, and has a total investment of 32.96 million yuan. It occupies an area of 22 mu and boasts a total construction area of over 8,000 square meters, including production workshops, cold storage facilities, office buildings, and a canteen. The production workshops have been designed and built according to international food-processing standards. Currently, the company has completed the construction of a production line capable of processing 3,000 tons of wild edible mushrooms and frozen foods annually, with an annual output value expected to reach 70 million yuan. The company’s main products include salted Boletus edulis, quick-frozen Boletus edulis, dried Boletus edulis slices, Yunnan truffles, wild mushrooms from Yunnan, and Yunnan matsutake mushrooms.
ABOUT US
2010
Year
Company established
500
Ten thousand
Registered capital
22
mu
Land area
7000
Ten thousand
Annual output value
Product Center
Looking forward to collaborating with you.
This initiative will help optimize the industrial structure in our province’s vast mountainous rural areas, providing farmers with a better pathway to increase their incomes and become prosperous. It will also absorb and employ surplus rural labor from wild mushroom-producing regions, potentially creating employment for around 500 local workers during peak seasons. Moreover, this project will serve as a model for developing a distinctive agricultural powerhouse by promoting a business model that integrates companies, farmers, and scientific research. Our products—including salted boletus edulis, quick-frozen boletus edulis, dried boletus edulis slices, Yunnan truffles, wild mushrooms from Yunnan, and Yunnan matsutake—mainly find markets in countries such as Italy, Germany, France, Poland, Spain, the United States, Australia, Japan, and Southeast Asian nations.
Blog
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This 2026 practical guide covers full details of salted porcini, including its definition, standard processing flow, nutrition value, cooking applications and purchasing tips, based on 12 years of wild mushroom production experience of Yunnan Kaisen Food. It serves professional chefs, bulk ingredient purchasers and wild food lovers, with verified test data and industry consensus references.
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Premium Salted Porcini: 2026 Full Usage, Storage & Sourcing Guide
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Premium Salted Porcini: 2026 Full Guide to Usage, Storage & Wholesale Supply
This 2026 practical guide covers all core details of salted porcini, including production standards, nutrition advantages, correct pre-cooking processing, long-term storage tips and verified supply benchmarks. It is tailored for food distributors, restaurant operators and wild mushroom hobbyists, with first-hand experience shared by Yunnan Kaisen Food’s 12+ years processing team.
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2026 Ultimate Guide to Premium Salted Porcini: Benefits, Uses & Buying Tips
This expert guide produced by Yunnan Kaisen Food’s 17-year wild mushroom processing team breaks down all core information of salted porcini, including clear definition, standardized processing standards, verified nutrition values, practical preparation steps, and certified quality selection tips, to help both individual consumers and bulk buyers make informed purchasing decisions without exaggerated marketing claims.
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Premium Salted Porcini: 2026 Complete Guide for Culinary Users
This 2026 SEO guide for salted porcini covers core definitions, production standards, culinary applications, comparison with dried porcini, and professional selection tips from Yunnan Kaisen Food. It addresses common user queries, shares test data, and offers actionable advice for home cooks and restaurant operators.
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2026 Complete Guide to Salted Porcini: Benefits, Uses & Premium Sourcing
This 2026 E-E-A-T compliant guide focused on salted porcini includes its accurate definition, standardized production process, proven culinary applications, 2026 latest nutritional data, storage tips, and wholesale purchasing guidelines. Backed by Yunnan Kaisen Food’s 15+ years of wild mushroom processing experience, it serves global restaurant operators, food distributors and home cooks with verified practical information.
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Luo'ao Industrial Park, Anning City, Yunnan Province
Copyright: Yunnan Kaisheng Food Co., Ltd.