By the end of November 2012
- Categories:Development History
- Time of issue:2022-03-01 19:45
By the end of November 2012
- Categories:Development History
- Time of issue:2022-03-01 19:45
the company processed and sold 1,000 tons of wild edible fungi, achieved over RMB 36 million of sales income and earned 5.5 million US dollars of foreign exchanges through export
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Nutritional value of Boletus
Boletus is the general name of Boletaceae and Songta Boletaceae and other fungi. Except for a few species that are toxic or bitter and cannot be eaten, most species can be eaten. Mainly white, yellow and black Boletus.
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Mushroom paradise" Yunnan will become the world wild fungus Trade Center
On the afternoon of August 29, the fifth world mycorrhizal (wild) edible fungi conference was successfully concluded in Chuxiong Yi Autonomous Prefecture. During the meeting for several days, the experts not only investigated the current situation of wild fungi in Chuxiong on the mushroom mountain, but also introduced the fungus ecological situation in detail through the research report. We had extensive academic exchanges on the protection, development and utilization of mycorrhizal edible fungi, and put forward our own suggestions.
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Wild bacteria -- one of the "top ten healthy foods"
Chinese traditional medicine believes that eating more fungi is conducive to the strength of the human body and the rehabilitation of the sick body. China's ancient medical books point out that Ganoderma lucidum, Poria cocos and other fungi can moisturize the skin and make the face beautiful, while Tremella has the effects of strengthening the body, tonifying the brain, refreshing and beautifying.
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How to judge whether it is edible fungus poisoning
According to Zheng Wenkang, chief physician of Yunnan Center for Disease Control and prevention, generally ingestion of poisonous bacteria will have the following four types of manifestations: first, gastroenteritis, which is common, accounting for about 80%. The specific reaction is that there are symptoms such as weakness, nausea, vomiting, abdominal pain and watery diarrhea within 10 minutes to 2 hours after eating poisonous bacteria.
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